Non-Fiction & Short Stories
Equal parts writer’s guide, comedy, and historical cookbook, fantasy author Krista D. Ball takes readers on a journey into the depths of epic fantasy’s obsession with rabbit stew and teaches them how to catch the blasted creatures, how to move armies across enemy territories without anyone starving to death, and what a medieval pantry should look like when your heroine is seducing the hero.
Learn how long to cook a salted cow tongue, how best to serve salt fish, what a “brewis” is (hint: it isn’t beer), how an airship captain would make breakfast, how to preserve just about anything, and why those dairy maids all have ample hips.
What Kings Ate will give writers of historical and fantastical genres the tools to create new conflicts in their stories, as well as add authenticity to their worlds, all the while giving food history lovers a taste of the past with original recipes and historical notes.
Get ready to step into the back alleys of Jane Austen and Charles Dickens’s London, and explore the alternative worlds of steampunk in this new guide book by fantasy author Krista D. Ball.
Ball takes readers on a fascinating journey into the world of the Have-Nots, and explores the bustling, crime-ridden London during the Georgian and Victorian eras. Discover the world of knocker-uppers (it’s not what you think), mudlarks, and costermongers. Learn how to scrub floors and polish knives, pick for bones, and catch rats. Learn about race and social status, and the difference between a lady’s maid and a scullery maid.
With her usual wit, insight, and snark, Ball gives historical, romance, and steampunk authors the tools to create vibrant, realistic worlds. Whether you’re an author, a Janeite, or just a fan of history, Hustlers, Harlots, and Heroes gives you a fresh look into the dark past.